Tuesday, June 18, 2013

Act #31- Pine Street Inn (Kevin)


I went with 20 other people from work to the Pine Street Inn in Boston to help out with some food prep before one of their meals.  We chopped 680 lbs of vegetables!  Pine Street Inn feeds ~1300 people per day in addition to providing shelter and counseling for the homeless people in Boston, so the ready-to-cook veggies and the donation we made was very much appreciated.  I was lucky enough to be stationed at the onion table.  As my mother will attest to, I actually do love chopping onions, so they were tears of happiness streaming down my face.  My friend and I got through a whole 50 pound bag by ourselves! 

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